How it's cooked
Slow-roasted
Four of the kitchens we read have something slow-roasted on the menu, five plates in all. The three ingredients most often slow-roasted are beef, onion and jalapeno.
From 40 menus · slow-roasted is on 5 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: jerk, breast, wrapped.
Show all 4 kitchens
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | bayside |
| West Ocean City | 2 | harbor |