Ingredient
Baguette
Baguette is on five plates at three of the kitchens we read. Five of them are printed under appetizer, and it comes as a small-plate more often than anything else, on three.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · baguette is on 5 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All bread
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
The menu leans on broth, baguette and succotash.
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | oceanfront |
| North OC | 1 | inland |