Arrives as
Dip
Seventeen of the kitchens we read send something out as a dip, 26 plates in all. The three ingredients that turn up on them most often are crab, cheese and dip.
From 40 menus · dip is on 26 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists jerk, sliced and jerk chicken.
Show all 17 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up steamed, soft crab and crab.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists: jerk, breast, wrapped.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.