Arrives as
Small-plate
A small-plate is 42 plates at six of the kitchens we read. Shrimp, crab and onion are the three ingredients that come up on them most often.
From 40 menus · small-plate is on 42 plates · How we read them
Dishes
Known for: filet, Lemon Vinaigrette, raw.
Baked BrieappetizerIs this right?Baked Local Oysters RockefellerappetizerIs this right?Burrata with Balsamic Tomatoes and BasilappetizerIs this right?Chicken Livers and Water Chestnuts Wrapped in BaconappetizerIs this right?Coconut ShrimpappetizerIs this right?Fresh Cut CalamariappetizerIs this right?House Smoked SalmonappetizerIs this right?Mozzarella in CarrozzaappetizerIs this right?Original BBQ Bacon Wrapped ShrimpappetizerIs this right?Seared Ahi TunaappetizerIs this right?Spicy Ahi BitesappetizerIs this right?Tower of TunaappetizerIs this right?
The menu leans on broth, baguette and succotash.
Known for: tempura, corn, crema.
Chicken TendersappetizerIs this right?Chucky's Bang Bang ShrimpappetizerIs this right?Crabby PretzelappetizerIs this right?Dockside Lobster TacosappetizerIs this right?Fish TacosappetizerIs this right?Lefty's Crabby EmpanadasappetizerIs this right?Riptide RollappetizerIs this right?Tempura Tuna BitesappetizerIs this right?
Show all 6 kitchens
Known for: charred, grana, raw.
Baked OystersappetizerIs this right?Fresh BurrataappetizerIs this right?Fried Green Tomatoes with Smith Island Crab RemouladeappetizerIs this right?Oysters RockefellerappetizerIs this right?Steak TartareappetizerIs this right?Trio of House Made HoneysappetizerIs this right?Watermelon & Marinated FetaappetizerIs this right?
The menu leans on country-fried, kaiser and tartar.
Egg, hollandaise and poached come up more here than elsewhere on our list.