Ingredient
Fry
Fry is on 38 plates at twelve of the kitchens we read. Twelve of them are printed under entree, and the shape it takes most often is the side, on sixteen.
From 40 menus · fry is on 38 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Fry, fried or grilled
Our reading of the menus has it fried at nine kitchens and grilled at five, with three on both sides: Blacksmith Bar & Restaurant, Harborside Bar & Grill, Sneaky Pete's.
On both sides: Blacksmith Bar & Restaurant, Harborside Bar & Grill, Sneaky Pete's.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 14
The journey of fry
The same 38 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 12 |
| How it comes | platter | 5 |
| Where on the menu | entree | 3 |
| Other | 45 other steps, added up | 78 |
| Not stated | the menu never printed that detail | 10 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 12 |
| fried | platter | — | 5 |
| fried | platter | entree | 3 |
| fried | platter | not stated | 2 |
| fried | side | — | 5 |
| fried | side | appetizer | 2 |
| fried | side | kids | 2 |
| fried | side | entree | 1 |
| fried | breakfast-plate | — | 1 |
| fried | breakfast-plate | not stated | 1 |
| fried | dip | — | 1 |
| fried | dip | appetizer | 1 |
| grilled | — | — | 7 |
| grilled | burger | — | 2 |
| grilled | burger | kids | 2 |
| grilled | entree-plate | — | 2 |
| grilled | entree-plate | entree | 2 |
| grilled | side | — | 2 |
| grilled | side | not stated | 2 |
| grilled | breakfast-plate | — | 1 |
| grilled | breakfast-plate | not stated | 1 |
| crispy | — | — | 4 |
| crispy | platter | — | 2 |
| crispy | platter | entree | 1 |
| crispy | platter | not stated | 1 |
| crispy | dip | — | 1 |
| crispy | dip | appetizer | 1 |
| crispy | side | — | 1 |
| crispy | side | appetizer | 1 |
| broiled | — | — | 3 |
| broiled | platter | — | 2 |
| broiled | platter | entree | 2 |
| broiled | entree-plate | — | 1 |
| broiled | entree-plate | entree | 1 |
| battered | — | — | 2 |
| battered | platter | — | 2 |
| battered | platter | not stated | 2 |
| roasted | — | — | 2 |
| roasted | sandwich | — | 1 |
| roasted | sandwich | not stated | 1 |
| roasted | side | — | 1 |
| roasted | side | entree | 1 |
| beer-battered | — | — | 1 |
| beer-battered | platter | — | 1 |
| beer-battered | platter | entree | 1 |
| breaded | — | — | 1 |
| breaded | platter | — | 1 |
| breaded | platter | entree | 1 |
| other ways | — | — | 6 |
| griddled | — | — | 1 |
| marinated | — | — | 1 |
| mashed | — | — | 1 |
| poached | — | — | 1 |
| slow-roasted | — | — | 1 |
| stuffed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 21
- Popcorn4read by scriptall Popcorndistinctive
- Chicken3read by scriptall Chicken
- Drink3read by scriptall Drinkdistinctive
- Egg3all Eggdistinctive
- Pork3read by scriptall Pork
- Bacon2read by scriptall Bacon
- Bread2read by scriptall Breaddistinctive
- Butter2read by scriptall Butter
- Cheddar2read by scriptall Cheddardistinctive
- Cheese2read by scriptall Cheese
- Corn2all Corndistinctive
- Fish2read by scriptall Fishdistinctive
- Haddock2read by scriptall Haddockdistinctive
- Lettuce2read by scriptall Lettuce
- Patty2read by scriptall Pattydistinctive
- Slaw2read by scriptall Slawdistinctive
- Tartar2read by scriptall Tartardistinctive
- Tomato2read by scriptall Tomato
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 12 kitchens
Our reading of the menu lists: patty, chip, pickle.
Known for: tempura, corn, crema.
Our reading of the menu lists: turkey, oyster, chicken filet.
The menu leans on egg, ham and sausage.
Griddled, chip and egg come up more here than elsewhere on our list.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 12 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 2 | oceanfront |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 1 | inland |