Ingredient
Corn
Sixteen plates at seven of the kitchens we read carry corn. Six of them sit under entree, and the shape it takes most often is the platter, on four.
From 40 menus · corn is on 16 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Corn, roasted or fried
Our reading of the menus puts it roasted at five kitchens and fried at three; three do both: Hooper's Crab House, Seacrets (Jamaica USA), Sneaky Pete's.
roasted · 5
On both sides: Hooper's Crab House, Seacrets (Jamaica USA), Sneaky Pete's.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 11
The journey of corn
The same 16 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 6 |
| How it comes | side | 2 |
| Where on the menu | entree | 2 |
| Other | 35 other steps, added up | 49 |
| Not stated | the menu never printed that detail | 7 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 6 |
| fried | side | — | 2 |
| fried | side | kids | 1 |
| fried | side | not stated | 1 |
| fried | platter | — | 1 |
| fried | platter | entree | 1 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| fried | wrap | — | 1 |
| fried | wrap | entree | 1 |
| roasted | — | — | 5 |
| roasted | not stated | — | 2 |
| roasted | not stated | appetizer | 1 |
| roasted | not stated | entree | 1 |
| roasted | bowl | — | 1 |
| roasted | bowl | not stated | 1 |
| roasted | small-plate | — | 1 |
| roasted | small-plate | appetizer | 1 |
| roasted | soup | — | 1 |
| roasted | soup | appetizer | 1 |
| broiled | — | — | 2 |
| broiled | platter | — | 2 |
| broiled | platter | entree | 2 |
| simmered | — | — | 2 |
| simmered | soup | — | 2 |
| simmered | soup | appetizer | 2 |
| steamed | — | — | 2 |
| steamed | platter | — | 2 |
| steamed | platter | entree | 2 |
| barbecued | — | — | 1 |
| barbecued | side | — | 1 |
| barbecued | side | not stated | 1 |
| chilled | — | — | 1 |
| chilled | not stated | — | 1 |
| chilled | not stated | appetizer | 1 |
| grilled | — | — | 1 |
| grilled | salad | — | 1 |
| grilled | salad | not stated | 1 |
| other ways | — | — | 3 |
| raw | — | — | 1 |
| tempura | — | — | 1 |
| wrapped | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab4all Crab
- Onion3read by scriptall Oniondistinctive
- Bean2read by scriptall Beandistinctive
Show all 6
Dishes
Known for: tempura, corn, crema.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: jerk, breast, wrapped.
Show all 7 kitchens
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu turns up braised, linguine and evoo.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 1 | bayside |
| Midtown | 2 | bayside · oceanfront |
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |