How it's cooked
Barbecued
Fourteen of the kitchens we read list something barbecued, 29 plates in all. The three ingredients that turn up barbecued most often are chicken, pork and beef.
From 40 menus · barbecued is on 29 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 14 kitchens
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists broiled, crumbled and crab.
Known for: filet, Lemon Vinaigrette, raw.
Where on the island
The 14 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | inland |
| Midtown | 1 | bayside |
| Uptown | 1 | inland |
| North OC | 3 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 3 | harbor · inland |