Ingredient
Bean
Eight plates at five of the kitchens we read carry bean. Four of them sit under entree, and most often it is served as a burger, on one.
From 40 menus · bean is on 8 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 8
The journey of bean
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | blistered | 2 |
| How it comes | salad | 1 |
| Where on the menu | entree | 2 |
| Other | 17 other steps, added up | 18 |
| Not stated | the menu never printed that detail | 7 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| blistered | — | — | 2 |
| blistered | not stated | — | 2 |
| blistered | not stated | entree | 2 |
| fried | — | — | 2 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| fried | wrap | — | 1 |
| fried | wrap | entree | 1 |
| cured | — | — | 1 |
| cured | not stated | — | 1 |
| cured | not stated | entree | 1 |
| griddled | — | — | 1 |
| griddled | burger | — | 1 |
| griddled | burger | not stated | 1 |
| grilled | — | — | 1 |
| grilled | not stated | — | 1 |
| grilled | not stated | entree | 1 |
| marinated | — | — | 1 |
| marinated | not stated | — | 1 |
| marinated | not stated | entree | 1 |
| simmered | — | — | 1 |
| simmered | soup | — | 1 |
| simmered | soup | appetizer | 1 |
| wrapped | — | — | 1 |
| wrapped | not stated | — | 1 |
| wrapped | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Breast2read by scriptall Breastdistinctive
- Chicken2read by scriptall Chicken
- Corn2read by scriptall Corndistinctive
Show all 5
- Onion2read by scriptall Oniondistinctive
- Potato2read by scriptall Potatodistinctive
Dishes
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists: patty, chip, pickle.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Show all 5 kitchens
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| Midtown | 3 | bayside · inland · oceanfront |