Ingredient
Vegetable
Vegetable is on fifteen plates at seven of the kitchens we read. Three of them are printed under appetizer, and the shape it takes most often is the soup, on four.
From 40 menus · vegetable is on 15 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 10
The journey of vegetable
The same 15 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | pickled | 5 |
| How it comes | soup | 4 |
| Where on the menu | entree | 2 |
| Other | 16 other steps, added up | 21 |
| Not stated | the menu never printed that detail | 20 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| pickled | — | — | 5 |
| pickled | not stated | — | 4 |
| pickled | not stated | entree | 2 |
| pickled | not stated | not stated | 2 |
| pickled | taco | — | 1 |
| pickled | taco | not stated | 1 |
| simmered | — | — | 4 |
| simmered | soup | — | 4 |
| simmered | soup | not stated | 3 |
| simmered | soup | appetizer | 1 |
| fried | — | — | 2 |
| fried | not stated | — | 2 |
| fried | not stated | entree | 1 |
| fried | not stated | not stated | 1 |
| barbecued | — | — | 1 |
| barbecued | not stated | — | 1 |
| barbecued | not stated | not stated | 1 |
| broiled | — | — | 1 |
| broiled | not stated | — | 1 |
| broiled | not stated | not stated | 1 |
| glazed | — | — | 1 |
| glazed | not stated | — | 1 |
| glazed | not stated | not stated | 1 |
| grilled | — | — | 1 |
| grilled | taco | — | 1 |
| grilled | taco | not stated | 1 |
| jerk | — | — | 1 |
| jerk | salad | — | 1 |
| jerk | salad | appetizer | 1 |
| other ways | — | — | 2 |
| steamed | — | — | 1 |
| stuffed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab5read by scriptall Crab
- Coconut2read by scriptall Coconutdistinctive
- Curry2read by scriptall Currydistinctive
Show all 7
- Potato2read by scriptall Potatodistinctive
- Rice2read by scriptall Ricedistinctive
- Sourdough2read by scriptall Sourdoughdistinctive
- Wonton2read by scriptall Wontondistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 7 kitchens
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up popcorn, drink and fresh.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
Show all 43
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | bayside |
| Uptown | 2 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | inland |