Ingredient
Portobello
Two plates at two of the kitchens we read carry portobello. One of them sits under appetizer, and most often it is served as a benedict, on one.
From 40 menus · portobello is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All vegetable
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Egg, hollandaise and poached come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| Day-trips ring | 1 | harbor |