How it's cooked
Broiled
Nineteen of the kitchens we read broil something, 74 plates in all. The three ingredients most often broiled are crab, shrimp and scallop.
From 40 menus · broiled is on 74 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 19 kitchens
Known for: tempura, corn, crema.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: turkey, oyster, chicken filet.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: patty, chip, pickle.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 19 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | bayside · inland |
| Midtown | 3 | bayside · oceanfront |
| Uptown | 1 | inland |
| North OC | 3 | inland |
| West Ocean City | 6 | harbor |
| Day-trips ring | 3 | harbor · inland |