How it's cooked
Stuffed
Something stuffed is on the menu at thirteen of the kitchens we read, 31 plates in all. The three ingredients that turn up stuffed most often are crab, shrimp and flounder.
From 40 menus · stuffed is on 31 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 13 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Known for: pan-fried, crepe, folded.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Where on the island
The 13 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | bayside · inland |
| Uptown | 3 | bayside · inland |
| North OC | 1 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 3 | harbor · inland |