Ingredient
Cabbage
Cabbage is on ten plates at five of the kitchens we read. Three of them are printed under appetizer, and it comes as a taco more often than anything else, on seven.
From 40 menus · cabbage is on 10 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 8
The journey of cabbage
The same 10 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | shredded | 5 |
| How it comes | taco | 5 |
| Where on the menu | entree | 1 |
| Other | 20 other steps, added up | 30 |
| Not stated | the menu never printed that detail | 13 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| shredded | — | — | 5 |
| shredded | taco | — | 5 |
| shredded | taco | not stated | 4 |
| shredded | taco | entree | 1 |
| grilled | — | — | 4 |
| grilled | taco | — | 3 |
| grilled | taco | not stated | 2 |
| grilled | taco | entree | 1 |
| grilled | salad | — | 1 |
| grilled | salad | appetizer | 1 |
| blackened | — | — | 2 |
| blackened | taco | — | 1 |
| blackened | taco | not stated | 1 |
| blackened | tostada | — | 1 |
| blackened | tostada | appetizer | 1 |
| fried | — | — | 2 |
| fried | taco | — | 2 |
| fried | taco | entree | 1 |
| fried | taco | not stated | 1 |
| stuffed | — | — | 2 |
| stuffed | taco | — | 2 |
| stuffed | taco | not stated | 2 |
| jerk | — | — | 1 |
| jerk | taco | — | 1 |
| jerk | taco | not stated | 1 |
| marinated | — | — | 1 |
| marinated | salad | — | 1 |
| marinated | salad | not stated | 1 |
| seasoned | — | — | 1 |
| seasoned | taco | — | 1 |
| seasoned | taco | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Pepper5read by scriptall Pepperdistinctive
- Tomato5read by scriptall Tomatodistinctive
- Salsa4read by scriptall Salsadistinctive
Show all 5
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 5 kitchens
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Midtown | 1 | bayside |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | inland |