How it's cooked
Jerk
Something jerk is on the menu at seven of the kitchens we read, 24 plates in all. The three ingredients that turn up jerk most often are chicken, tomato and breast.
From 40 menus · jerk is on 24 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists jerk, sliced and jerk chicken.
Show all 7 kitchens
Our reading of the menu lists: patty, chip, pickle.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | bayside · oceanfront |
| Uptown | 1 | inland |
| West Ocean City | 3 | harbor |