Ingredient
Salsa
Salsa turns up on fourteen plates across nine of the kitchens we read. The entree section holds three of them, and most often it is served as a taco, on seven.
From 40 menus · salsa is on 14 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 12
The journey of salsa
The same 14 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | grilled | 6 |
| How it comes | taco | 5 |
| Where on the menu | entree | 1 |
| Other | 28 other steps, added up | 34 |
| Not stated | the menu never printed that detail | 10 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 6 |
| grilled | taco | — | 5 |
| grilled | taco | not stated | 4 |
| grilled | taco | entree | 1 |
| grilled | entree-plate | — | 1 |
| grilled | entree-plate | entree | 1 |
| blackened | — | — | 2 |
| blackened | taco | — | 1 |
| blackened | taco | not stated | 1 |
| blackened | wrap | — | 1 |
| blackened | wrap | not stated | 1 |
| fresh | — | — | 2 |
| fresh | salad | — | 1 |
| fresh | salad | appetizer | 1 |
| fresh | taco | — | 1 |
| fresh | taco | entree | 1 |
| seared | — | — | 2 |
| seared | not stated | — | 1 |
| seared | not stated | appetizer | 1 |
| seared | salad | — | 1 |
| seared | salad | appetizer | 1 |
| folded | — | — | 1 |
| folded | omelette | — | 1 |
| folded | omelette | breakfast | 1 |
| fried | — | — | 1 |
| fried | taco | — | 1 |
| fried | taco | not stated | 1 |
| griddled | — | — | 1 |
| griddled | wrap | — | 1 |
| griddled | wrap | not stated | 1 |
| jerk | — | — | 1 |
| jerk | taco | — | 1 |
| jerk | taco | not stated | 1 |
| other ways | — | — | 4 |
| pan-seared | — | — | 1 |
| scrambled | — | — | 1 |
| stuffed | — | — | 1 |
| wrapped | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cabbage4read by scriptall Cabbagedistinctive
- Pepper4read by scriptall Pepperdistinctive
- Tomato4read by scriptall Tomatodistinctive
Show all 9
- Crema2read by scriptall Cremadistinctive
- Egg2all Egg
- Fish2read by scriptall Fishdistinctive
- Mahi2read by scriptall Mahidistinctive
- Onion2all Oniondistinctive
- Tortilla2read by scriptall Tortilladistinctive
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 9 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists: jerk, breast, wrapped.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 2 | bayside · oceanfront |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | harbor · inland |