Ingredient
Mahi
Nine of the kitchens we read put mahi on the menu, on fifteen plates. Nine of them turn up under entree, and most often it is served as a taco, on six.
From 40 menus · mahi is on 15 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Mahi, blackened or grilled
Our reading of the menus lists it blackened at four kitchens, grilled at four, and both at one: Harborside Bar & Grill.
blackened · 4
On both sides: Harborside Bar & Grill.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 10
The journey of mahi
The same 15 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | blackened | 7 |
| How it comes | taco | 3 |
| Where on the menu | entree | 2 |
| Other | 32 other steps, added up | 45 |
| Not stated | the menu never printed that detail | 10 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| blackened | — | — | 7 |
| blackened | taco | — | 3 |
| blackened | taco | entree | 2 |
| blackened | taco | not stated | 1 |
| blackened | not stated | — | 2 |
| blackened | not stated | appetizer | 1 |
| blackened | not stated | entree | 1 |
| blackened | sandwich | — | 1 |
| blackened | sandwich | entree | 1 |
| blackened | wrap | — | 1 |
| blackened | wrap | not stated | 1 |
| grilled | — | — | 7 |
| grilled | taco | — | 3 |
| grilled | taco | entree | 2 |
| grilled | taco | not stated | 1 |
| grilled | sandwich | — | 2 |
| grilled | sandwich | entree | 2 |
| grilled | not stated | — | 1 |
| grilled | not stated | not stated | 1 |
| grilled | side | — | 1 |
| grilled | side | entree | 1 |
| fried | — | — | 2 |
| fried | side | — | 1 |
| fried | side | appetizer | 1 |
| fried | taco | — | 1 |
| fried | taco | entree | 1 |
| breaded | — | — | 1 |
| breaded | side | — | 1 |
| breaded | side | appetizer | 1 |
| broiled | — | — | 1 |
| broiled | not stated | — | 1 |
| broiled | not stated | entree | 1 |
| cajun-rubbed | — | — | 1 |
| cajun-rubbed | not stated | — | 1 |
| cajun-rubbed | not stated | entree | 1 |
| griddled | — | — | 1 |
| griddled | wrap | — | 1 |
| griddled | wrap | not stated | 1 |
| jerk | — | — | 1 |
| jerk | sandwich | — | 1 |
| jerk | sandwich | entree | 1 |
| other ways | — | — | 2 |
| roasted | — | — | 1 |
| sauteed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 9 kitchens
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 1 | inland |
| Midtown | 1 | oceanfront |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | harbor |