How it's cooked
Cajun-rubbed
Ten of the kitchens we read have something cajun-rubbed on the menu, twelve plates in all. Shrimp, beef and chicken are the three ingredients that come cajun-rubbed most often.
From 40 menus · cajun-rubbed is on 12 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 10 kitchens
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Known for: pan-fried, crepe, folded.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 2 | bayside · inland |
| Uptown | 1 | bayside |
| North OC | 2 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | harbor · inland |