How it's cooked
Breaded
Something breaded is on the menu at sixteen of the kitchens we read, 38 plates in all. Shrimp, oyster and chicken are the three ingredients that come breaded most often.
From 40 menus · breaded is on 38 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 16 kitchens
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up cracker, fruit and cod.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: pan-fried, crepe, folded.
Where on the island
The 16 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 2 | inland |
| Midtown | 3 | bayside · oceanfront |
| Uptown | 2 | bayside |
| North OC | 3 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 2 | harbor · inland |