How it's cooked
Pan-seared
Six of the kitchens we read have something pan-seared on the menu, seven plates in all. Salmon, tuna and arugula are the three ingredients that come pan-seared most often.
From 40 menus · pan-seared is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists broiled, crumbled and crab.
Show all 6 kitchens
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | bayside |
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | inland |