Ingredient
Fish
Fish is on 30 plates at fifteen of the kitchens we read. Thirteen of them sit under entree, and the shape it takes most often is the taco, on six.
From 40 menus · fish is on 30 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Fish, fried or grilled
Our reading of the menus has it fried at six kitchens and grilled at five, with three on both sides: Higgins Crab House (128th St), Hooper's Crab House, Marlin Moon.
On both sides: Higgins Crab House (128th St), Hooper's Crab House, Marlin Moon.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 13
The journey of fish
The same 30 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | grilled | 9 |
| How it comes | platter | 3 |
| Where on the menu | appetizer | 2 |
| Other | 46 other steps, added up | 73 |
| Not stated | the menu never printed that detail | 22 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 9 |
| grilled | not stated | — | 3 |
| grilled | not stated | appetizer | 2 |
| grilled | not stated | entree | 1 |
| grilled | entree-plate | — | 2 |
| grilled | entree-plate | entree | 2 |
| grilled | taco | — | 2 |
| grilled | taco | not stated | 2 |
| grilled | sandwich | — | 1 |
| grilled | sandwich | entree | 1 |
| grilled | small-plate | — | 1 |
| grilled | small-plate | appetizer | 1 |
| fried | — | — | 8 |
| fried | not stated | — | 3 |
| fried | not stated | entree | 2 |
| fried | not stated | appetizer | 1 |
| fried | platter | — | 3 |
| fried | platter | not stated | 3 |
| fried | entree-plate | — | 1 |
| fried | entree-plate | entree | 1 |
| fried | taco | — | 1 |
| fried | taco | not stated | 1 |
| broiled | — | — | 4 |
| broiled | not stated | — | 2 |
| broiled | not stated | appetizer | 1 |
| broiled | not stated | entree | 1 |
| broiled | platter | — | 2 |
| broiled | platter | entree | 1 |
| broiled | platter | not stated | 1 |
| blackened | — | — | 3 |
| blackened | entree-plate | — | 1 |
| blackened | entree-plate | entree | 1 |
| blackened | not stated | — | 1 |
| blackened | not stated | entree | 1 |
| blackened | taco | — | 1 |
| blackened | taco | entree | 1 |
| fresh | — | — | 3 |
| fresh | dip | — | 1 |
| fresh | dip | appetizer | 1 |
| fresh | not stated | — | 1 |
| fresh | not stated | entree | 1 |
| fresh | taco | — | 1 |
| fresh | taco | not stated | 1 |
| battered | — | — | 2 |
| battered | platter | — | 2 |
| battered | platter | not stated | 2 |
| roasted | — | — | 2 |
| roasted | entree-plate | — | 1 |
| roasted | entree-plate | entree | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | appetizer | 1 |
| sauteed | — | — | 2 |
| sauteed | entree-plate | — | 1 |
| sauteed | entree-plate | entree | 1 |
| sauteed | not stated | — | 1 |
| sauteed | not stated | appetizer | 1 |
| other ways | — | — | 5 |
| deep-fried | — | — | 1 |
| seared | — | — | 1 |
| simmered | — | — | 1 |
| smoked | — | — | 1 |
| stuffed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab3all Crab
- Rice3read by scriptall Ricedistinctive
- Fry2read by scriptall Frydistinctive
Show all 6
- Gallo2read by scriptall Gallodistinctive
- Salsa2read by scriptall Salsadistinctive
- Slaw2read by scriptall Slawdistinctive
Dishes
Our reading of the menu turns up steamed, soft crab and crab.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 15 kitchens
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: tempura, corn, crema.
Our reading of the menu lists egg, duck and folded.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists broiled, crumbled and crab.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 15 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 3 | bayside · oceanfront |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 3 | harbor · inland |