How it's cooked
Deep-fried
Five of the kitchens we read list something deep-fried, nine plates in all. Shrimp, chicken and bacon are the three ingredients that come deep-fried most often.
From 40 menus · deep-fried is on 9 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists broiled, crumbled and crab.
Show all 5 kitchens
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: turkey, oyster, chicken filet.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| Midtown | 1 | oceanfront |
| North OC | 1 | inland |
| Day-trips ring | 1 | harbor |