How it's cooked
Seared
Something seared is on the menu at fifteen of the kitchens we read, 29 plates in all. Tuna, scallop and tomato are the three ingredients that come seared most often.
From 40 menus · seared is on 29 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists broiled, crumbled and crab.
Show all 15 kitchens
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: jerk, breast, wrapped.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 15 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 4 | bayside · oceanfront |
| Uptown | 3 | bayside · inland |
| North OC | 2 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 2 | harbor · inland |