Arrives as
Soup
Eighteen of the kitchens we read send something out as a soup, 39 plates in all. The three ingredients that turn up on them most often are crab, cream and vegetable.
From 40 menus · soup is on 39 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: tempura, corn, crema.
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Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up diced, cabbage and flounder.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
The menu leans on country-fried, kaiser and tartar.