How it's cooked
Fresh
Fourteen of the kitchens we read have something fresh on the menu, 44 plates in all. The three ingredients most often fresh are crab, pork and tomato.
From 40 menus · fresh is on 44 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: pan-fried, crepe, folded.
Show all 14 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up roll, pickle and butter.
Where on the island
The 14 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | bayside |
| Uptown | 3 | bayside · inland |
| North OC | 2 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 2 | harbor · inland |