How it's cooked
Wrapped
Nine of the kitchens we read list something wrapped, 21 plates in all. Pork, lettuce and tomato are the three ingredients that come wrapped most often.
From 40 menus · wrapped is on 21 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 9 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: filet, Lemon Vinaigrette, raw.
Griddled, chip and egg come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 4 | bayside · inland · oceanfront |
| Uptown | 2 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |