How it's cooked
Folded
Something folded is on the menu at six of the kitchens we read, 28 plates in all. The three ingredients most often folded are egg, pork and crab.
From 40 menus · folded is on 28 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Known for: pan-fried, crepe, folded.
Our reading of the menu lists egg, omelette and folded.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu lists egg, duck and folded.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 1 | inland |
| Uptown | 2 | bayside · inland |