Ingredient
Tortilla
Five of the kitchens we read put tortilla on the menu, on six plates. One of them turns up under appetizer, and most often it is served as a wrap, on three.
From 40 menus · tortilla is on 6 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Avocado2all Avocadodistinctive
- Crema2read by scriptall Cremadistinctive
- Onion2all Oniondistinctive
Show all 4
- Salsa2read by scriptall Salsadistinctive
Dishes
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu lists: vegetable, brioche, tartar.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Show all 5 kitchens
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | inland |