How it's cooked
Sun-dried
Something sun-dried is on the menu at three of the kitchens we read, three plates in all. Crab, tomato and andouille are the three ingredients that come sun-dried most often.
From 40 menus · sun-dried is on 3 plates · How we read them
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Known for: filet, Lemon Vinaigrette, raw.
The menu leans on broth, baguette and succotash.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 2 | bayside · oceanfront |
| West Ocean City | 1 | harbor |