Ingredient
Coconut
Coconut is on four plates at three of the kitchens we read. Most often it is served as a bowl, on one.
From 40 menus · coconut is on 4 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All fruit
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Curry2read by scriptall Currydistinctive
- Rice2read by scriptall Ricedistinctive
- Vegetable2read by scriptall Vegetabledistinctive
Show all 4
- Wonton2read by scriptall Wontondistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All fruit
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |