Ingredient
Wonton
Three of the kitchens we read put wonton on the menu, on four plates. Two of them turn up under appetizer, and most often it is served as a salad, on one.
From 40 menus · wonton is on 4 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All pasta
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Coconut2read by scriptall Coconutdistinctive
- Curry2read by scriptall Currydistinctive
- Rice2read by scriptall Ricedistinctive
Show all 4
- Vegetable2read by scriptall Vegetabledistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All pasta
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| Uptown | 1 | inland |
| Day-trips ring | 1 | inland |