Ingredient
Fruit
Four plates at three of the kitchens we read carry fruit. Two of them sit under appetizer, and the shape it takes most often is the bowl, on one.
From 40 menus · fruit is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Known for: pan-fried, crepe, folded.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |