Ingredient
Strawberry
Eight of the kitchens we read put strawberry on the menu, on fifteen plates. Four of them turn up under breakfast, and the shape it takes most often is the waffle, on two.
In the neighbourhood: Berries and cream
From 40 menus · strawberry is on 15 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 5
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All fruit
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 7
The journey of strawberry
The same 15 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | griddled | 3 |
| How it comes | waffle | 2 |
| Where on the menu | breakfast | 2 |
| Other | 16 other steps, added up | 17 |
| Not stated | the menu never printed that detail | 6 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| griddled | — | — | 3 |
| griddled | waffle | — | 2 |
| griddled | waffle | breakfast | 2 |
| griddled | pancake | — | 1 |
| griddled | pancake | breakfast | 1 |
| raw | — | — | 2 |
| raw | bowl | — | 1 |
| raw | bowl | not stated | 1 |
| raw | salad | — | 1 |
| raw | salad | not stated | 1 |
| folded | — | — | 1 |
| folded | omelette | — | 1 |
| folded | omelette | breakfast | 1 |
| fresh | — | — | 1 |
| fresh | omelette | — | 1 |
| fresh | omelette | breakfast | 1 |
| sliced | — | — | 1 |
| sliced | not stated | — | 1 |
| sliced | not stated | not stated | 1 |
| stuffed | — | — | 1 |
| stuffed | omelette | — | 1 |
| stuffed | omelette | breakfast | 1 |
| wrapped | — | — | 1 |
| wrapped | not stated | — | 1 |
| wrapped | not stated | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Blueberry2all Blueberrydistinctive
- Cream2all Creamdistinctive
- Sugar2read by scriptall Sugardistinctive
Dishes
Known for: pan-fried, crepe, folded.
Egg, hollandaise and poached come up more here than elsewhere on our list.
The menu leans on egg, ham and sausage.
Show all 8 kitchens
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
Griddled, chip and egg come up more here than elsewhere on our list.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All fruit
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 2 | bayside · inland |
| Uptown | 3 | bayside |