Ingredient
Sugar
Nine plates at five of the kitchens we read carry sugar. Five of them sit under breakfast, and the shape it takes most often is the french toast, on four.
In the neighbourhood: Berries and cream
From 40 menus · sugar is on 9 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Sugar, battered or griddled
Three kitchens cook it battered and three cook it griddled; three do both: Barn 34, Captain's Table, Happy Jack Pancake House.
On both sides: Barn 34, Captain's Table, Happy Jack Pancake House.
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
The journey of sugar
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | battered | 3 |
| How it comes | french toast | 3 |
| Where on the menu | breakfast | 3 |
| Other | 23 other steps, added up | 29 |
| Not stated | the menu never printed that detail | 6 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| battered | — | — | 3 |
| battered | french toast | — | 3 |
| battered | french toast | breakfast | 3 |
| griddled | — | — | 3 |
| griddled | french toast | — | 2 |
| griddled | french toast | breakfast | 2 |
| griddled | waffle | — | 1 |
| griddled | waffle | breakfast | 1 |
| baked | — | — | 2 |
| baked | not stated | — | 1 |
| baked | not stated | side | 1 |
| baked | side | — | 1 |
| baked | side | not stated | 1 |
| fried | — | — | 2 |
| fried | french toast | — | 1 |
| fried | french toast | breakfast | 1 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| breaded | — | — | 1 |
| breaded | not stated | — | 1 |
| breaded | not stated | not stated | 1 |
| caramelized | — | — | 1 |
| caramelized | french toast | — | 1 |
| caramelized | french toast | dessert | 1 |
| folded | — | — | 1 |
| folded | omelette | — | 1 |
| folded | omelette | breakfast | 1 |
| stuffed | — | — | 1 |
| stuffed | omelette | — | 1 |
| stuffed | omelette | breakfast | 1 |
| other ways | — | — | 1 |
| wrapped | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cream2all Creamdistinctive
- Strawberry2read by scriptall Strawberrydistinctive
Dishes
Known for: pan-fried, crepe, folded.
Griddled, chip and egg come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 5 kitchens
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sweet
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | bayside |