Ingredient

Blueberry

Blueberry turns up on eight plates across seven of the kitchens we read. The breakfast section holds three of them, and most often it is served as a pancake, on two.

In the neighbourhood: Berries and cream

From 40 menus · blueberry is on 8 plates · How we read them

For the curious: the data views

How it comes

The forms it turns up in, most first.

Show all 5

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 4
See it on the map

The journey of blueberry

The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.

The journey of blueberry: 8 plates, 4 ways of cooking them, drawn as three rings — how it is cooked, how it arrives, and which part of the menu it arrives in. Every wedge is listed with its count in the table below.Blueberrygriddled — 3 plates (43%)griddledraw — 2 plates (29%)rawcountry-fried — 1 plate (14%)country-friedroasted — 1 plate (14%)roastedpancake — 2 plates (29%)pancakewaffle — 1 plate (14%)wafflebowl — 1 plate (14%)bowlsalad — 1 plate (14%)saladsmall-plate — 1 plate (14%)small-platesalad — 1 plate (14%)saladbreakfast — 2 plates (29%)breakfastbreakfast — 1 plate (14%)breakfastnot stated — 1 plate (14%)not statednot stated — 1 plate (14%)not statedappetizer — 1 plate (14%)appetizernot stated — 1 plate (14%)not stated
The short reading: the commonest step at each ring, everything else totalled. The full table is underneath.
RingCommonestPlates
How it's cookedgriddled3
How it comespancake2
Where on the menubreakfast2
Other10 other steps, added up11
Not statedthe menu never printed that detail3
Every wedge, as a table
8 plates carrying Blueberry, cooked 4 ways. A plate cooked two ways is counted under both, so the wedges can total more than 8. “Not stated” is a plate whose menu never printed that detail.
CookedArrives asCoursePlates
griddled3
griddledpancake2
griddledpancakebreakfast2
griddledwaffle1
griddledwafflebreakfast1
raw2
rawbowl1
rawbowlnot stated1
rawsalad1
rawsaladnot stated1
country-fried1
country-friedsmall-plate1
country-friedsmall-plateappetizer1
roasted1
roastedsalad1
roastedsaladnot stated1

Travels with

What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.

Dishes

Egg, hollandaise and poached come up more here than elsewhere on our list.

The menu leans on egg, ham and sausage.

Show all 7 kitchens

Known for: filet, Lemon Vinaigrette, raw.

Griddled, chip and egg come up more here than elsewhere on our list.

Egg, omelette and hollandaise come up more here than elsewhere on our list.

Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.

Blueberry Lemon Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?
Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All fruit

Where on the island

The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Blueberry at 7 kitchens across 3 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Lower Midtown3inland
Midtown2bayside · inland
West Ocean City2harbor