How it's cooked
Sliced
Six plates at four of the kitchens we read are sliced. The three ingredients that turn up sliced most often are tomato, beef and avocado.
From 40 menus · sliced is on 6 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists jerk, sliced and jerk chicken.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Show all 4 kitchens
Known for: pan-fried, crepe, folded.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | inland · oceanfront |
| Uptown | 1 | bayside |