Ingredient
Watermelon
Three plates at three of the kitchens we read carry watermelon. Two of them sit under appetizer, and it comes as a salad more often than anything else, on one.
From 40 menus · watermelon is on 3 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All fruit
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Dishes
Our reading of the menu lists: jerk, breast, wrapped.
Known for: pan-fried, crepe, folded.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All fruit
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.