Ingredient
Date
Date turns up on one plate across one of the kitchens we read. The appetizer section holds one of them, and the shape it takes most often is the small-plate, on one.
From 40 menus · date is on 1 plate · How we read them
Only one kitchen we read lists Date. That is a fact about 40 menus, not about the town.
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All fruit
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All fruit
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
One entry is all the menus we read give this. All fruit
Correct a plate hereIn the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All fruit