Ingredient
Pineapple
Twelve plates at eight of the kitchens we read carry pineapple. Two of them sit under entree, and the shape it takes most often is the bowl, on three.
From 40 menus · pineapple is on 12 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of pineapple
The same 12 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | grilled | 2 |
| How it comes | bowl | 1 |
| Where on the menu | entree | 1 |
| Other | 11 other steps, added up | 11 |
| Not stated | the menu never printed that detail | 3 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 2 |
| grilled | bowl | — | 1 |
| grilled | bowl | not stated | 1 |
| grilled | side | — | 1 |
| grilled | side | entree | 1 |
| cured | — | — | 1 |
| cured | burger | — | 1 |
| cured | burger | entree | 1 |
| jerk | — | — | 1 |
| jerk | bowl | — | 1 |
| jerk | bowl | not stated | 1 |
| marinated | — | — | 1 |
| marinated | side | — | 1 |
| marinated | side | entree | 1 |
| raw | — | — | 1 |
| raw | bowl | — | 1 |
| raw | bowl | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Avocado2read by scriptall Avocadodistinctive
- Gallo2read by scriptall Gallodistinctive
- Rice2read by scriptall Ricedistinctive
Show all 4
- Shrimp2read by scriptall Shrimpdistinctive
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
Show all 8 kitchens
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All fruit
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | inland |
| Uptown | 2 | bayside |
| North OC | 1 | inland |
| West Ocean City | 3 | harbor |