Ingredient
Citrus
Two plates at two of the kitchens we read carry citrus. One of them sits under appetizer, and the shape it takes most often is the salad, on two.
From 40 menus · citrus is on 2 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All fruit
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All fruit
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.