Ingredient
Orange
Ten plates at five of the kitchens we read carry orange.
From 40 menus · orange is on 10 plates · How we read them
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
Classic Orange Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Creamsicle Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Deep Eddy Pineapple Orange Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?
Known for: jus, Beurre Blanc Sauce, duck.
Oaxacan Old FashionedIs this right?Second Breakfast NegroniIs this right?
Show all 5 kitchens
The menu leans on broth, baguette and succotash.
Blood Orange Bourbon SmashIs this right?
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All citrus
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | inland · oceanfront |
| Uptown | 2 | bayside |