Ingredient
Zucchini
Two of the kitchens we read put zucchini on the menu, on two plates. One of them turns up under entree, and most often it is served as a pasta, on one.
From 40 menus · zucchini is on 2 plates · How we read them
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All vegetable
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Known for: filet, Lemon Vinaigrette, raw.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | bayside |
| West Ocean City | 1 | harbor |