Ingredient

Plantain

Plantain is on two plates at two of the kitchens we read. Two of them are printed under entree, and the shape it takes most often is the entree-plate, on one.

From 40 menus · plantain is on 2 plates · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

How it comes

The forms it turns up in, most first.

One entry is all the menus we read give this. All vegetable

Where on the menu

The menu sections the dishes sit under, most first.

One entry is all the menus we read give this. All vegetable

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

See it on the map

Dishes

The menu leans on broth, baguette and succotash.

Our reading of the menu lists: jerk, breast, wrapped.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All vegetable