Ingredient

Mushroom

Twenty plates at ten of the kitchens we read carry mushroom. Nine of them sit under entree, and most often it is served as a burger, on three.

From 40 menus · mushroom is on 20 plates · How we read them

For the curious: the data views

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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

Mushroom, sauteed or roasted

Our reading of the menus lists it sauteed at five kitchens, roasted at three, and both at one: Harborside Bar & Grill.

On both sides: Harborside Bar & Grill.

How it comes

The forms it turns up in, most first.

Show all 4

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 13
See it on the map

The journey of mushroom

The same 20 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.

The journey of mushroom: 20 plates, 13 ways of cooking them, drawn as three rings — how it is cooked, how it arrives, and which part of the menu it arrives in. Every wedge is listed with its count in the table below.Mushroomsauteed — 8 plates (31%)sauteedgrilled — 3 plates (12%)grilledroasted — 3 plates (12%)roastedglazed — 2 plates (8%)seared — 2 plates (8%)blackened — 1 plate (4%)boiled — 1 plate (4%)breaded — 1 plate (4%)other ways — 5 plates (19%)other waysnot stated — 4 plates (15%)not statedburger — 2 plates (8%)burgerbenedict — 1 plate (4%)sandwich — 1 plate (4%)burger — 2 plates (8%)burgersandwich — 1 plate (4%)not stated — 2 plates (8%)not statedsandwich — 1 plate (4%)not stated — 2 plates (8%)not statednot stated — 2 plates (8%)not statedburger — 1 plate (4%)pasta — 1 plate (4%)pasta — 1 plate (4%)breakfast — 2 plates (8%)breakfastentree — 2 plates (8%)entreenot stated — 2 plates (8%)not statedbreakfast — 1 plate (4%)breakfastnot stated — 1 plate (4%)not statednot stated — 2 plates (8%)not statednot stated — 1 plate (4%)not statedappetizer — 1 plate (4%)appetizerentree — 1 plate (4%)entreenot stated — 1 plate (4%)not statedentree — 2 plates (8%)entreeappetizer — 1 plate (4%)appetizerentree — 1 plate (4%)entreenot stated — 1 plate (4%)not statedentree — 1 plate (4%)entreeentree — 1 plate (4%)entree
The short reading: the commonest step at each ring, everything else totalled. The full table is underneath.
RingCommonestPlates
How it's cookedsauteed8
How it comesburger2
Where on the menubreakfast2
Other30 other steps, added up43
Not statedthe menu never printed that detail18
Every wedge, as a table
20 plates carrying Mushroom, cooked 13 ways. A plate cooked two ways is counted under both, so the wedges can total more than 20. “Not stated” is a plate whose menu never printed that detail.
CookedArrives asCoursePlates
sauteed8
sauteednot stated4
sauteednot statedbreakfast2
sauteednot statedentree2
sauteedburger2
sauteedburgernot stated2
sauteedbenedict1
sauteedbenedictbreakfast1
sauteedsandwich1
sauteedsandwichnot stated1
grilled3
grilledburger2
grilledburgernot stated2
grilledsandwich1
grilledsandwichnot stated1
roasted3
roastednot stated2
roastednot statedappetizer1
roastednot statedentree1
roastedsandwich1
roastedsandwichnot stated1
glazed2
glazednot stated2
glazednot statedentree2
seared2
searednot stated2
searednot statedappetizer1
searednot statedentree1
blackened1
blackenedburger1
blackenedburgernot stated1
boiled1
boiledpasta1
boiledpastaentree1
breaded1
breadedpasta1
breadedpastaentree1
other ways5
broiled1
cured1
fried1
slow-roasted1
wrapped1

Travels with

What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.

Show all 10

Dishes

Show all 10 kitchens

Pepperjack, bison and burger come up more here than elsewhere on our list.

Egg, hollandaise and poached come up more here than elsewhere on our list.

Our reading of the menu lists: turkey, oyster, chicken filet.

Our reading of the menu turns up braised, linguine and evoo.

Our reading of the menu lists: jerk, breast, wrapped.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All vegetable

Where on the island

The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Mushroom at 10 kitchens across 6 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Lower Midtown1inland
Midtown3bayside · inland
Uptown3bayside · inland
North OC1inland
West Ocean City1harbor
Day-trips ring1inland