How it's cooked
Pickled
Something pickled is on the menu at fourteen of the kitchens we read, 21 plates in all. Onion, pork and beef are the three ingredients that come pickled most often.
From 40 menus · pickled is on 21 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 14 kitchens
Our reading of the menu lists egg, duck and folded.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: jerk, breast, wrapped.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 14 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 1 | inland |
| Midtown | 5 | bayside · inland · oceanfront |
| Uptown | 1 | inland |
| North OC | 2 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | inland |