Ingredient
Pea
Two plates at two of the kitchens we read carry pea. One of them sits under appetizer, and it comes as a pasta more often than anything else, on one.
From 40 menus · pea is on 2 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All vegetable
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All vegetable
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All vegetable
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | inland |
| Day-trips ring | 1 | inland |