Ingredient

Iceberg

Two of the kitchens we read put iceberg on the menu, on two plates. One of them turns up under appetizer, and the shape it takes most often is the salad, on one.

From 40 menus · iceberg is on 2 plates · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

How it comes

The forms it turns up in, most first.

One entry is all the menus we read give this. All vegetable

Where on the menu

The menu sections the dishes sit under, most first.

One entry is all the menus we read give this. All vegetable

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Dishes

Our reading of the menu turns up steamed, soft crab and crab.

The menu leans on broth, baguette and succotash.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All vegetable

Where on the island

The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Iceberg at 2 kitchens across 2 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Midtown1oceanfront
North OC1inland