Ingredient
Romaine
Four of the kitchens we read put romaine on the menu, on six plates. Four of them turn up under appetizer, and most often it is served as a salad, on one.
From 40 menus · romaine is on 6 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crouton3read by scriptall Croutondistinctive
- Dressing2read by scriptall Dressingdistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up roll, pickle and butter.
Show all 4 kitchens
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | inland |