How it's cooked
Crispy
Sixteen plates at ten of the kitchens we read are crispy. Pork, crab and romaine are the three ingredients that come crispy most often.
From 40 menus · crispy is on 16 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up cracker, fruit and cod.
Show all 10 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | oceanfront |
| North OC | 3 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 2 | inland |