Ingredient

Squash

Three of the kitchens we read put squash on the menu, on three plates. Three of them turn up under entree, and most often it is served as a pasta, on two.

From 40 menus · squash is on 3 plates · How we read them

For the curious: the data views

How it comes

The forms it turns up in, most first.

Where on the menu

The menu sections the dishes sit under, most first.

One entry is all the menus we read give this. All vegetable

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

See it on the map

Dishes

Known for: filet, Lemon Vinaigrette, raw.

The menu leans on broth, baguette and succotash.

Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All vegetable

Where on the island

The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Squash at 3 kitchens across 2 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Midtown2bayside · oceanfront
West Ocean City1harbor