Ingredient
Scallion
Six of the kitchens we read put scallion on the menu, on nine plates. Three of them turn up under breakfast, and it comes as an omelette more often than anything else, on two.
From 40 menus · scallion is on 9 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 7
The journey of scallion
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | folded | 2 |
| How it comes | omelette | 2 |
| Where on the menu | breakfast | 2 |
| Other | 15 other steps, added up | 15 |
| Not stated | the menu never printed that detail | 3 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| folded | — | — | 2 |
| folded | omelette | — | 2 |
| folded | omelette | breakfast | 2 |
| baked | — | — | 1 |
| baked | entree-plate | — | 1 |
| baked | entree-plate | entree | 1 |
| charred | — | — | 1 |
| charred | side | — | 1 |
| charred | side | not stated | 1 |
| country-fried | — | — | 1 |
| country-fried | small-plate | — | 1 |
| country-fried | small-plate | appetizer | 1 |
| diced | — | — | 1 |
| diced | omelette | — | 1 |
| diced | omelette | breakfast | 1 |
| glazed | — | — | 1 |
| glazed | not stated | — | 1 |
| glazed | not stated | entree | 1 |
| grilled | — | — | 1 |
| grilled | side | — | 1 |
| grilled | side | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Egg3read by scriptall Egg
- Crab2read by scriptall Crabdistinctive
- Scallop2read by scriptall Scallopdistinctive
Show all 4
- Shrimp2read by scriptall Shrimpdistinctive
Dishes
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
Show all 6 kitchens
Known for: jus, Beurre Blanc Sauce, duck.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| Uptown | 3 | bayside · inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |